Activated carbon is widely used in wine production and post-processing of liquor, wine for the removal of sediment (turbidity liquor, wine, beer, removal of pectin, protein, yeast, etc.), to improve wine quality, accelerate the aging of wine remove odor and bitter taste in wine and so played a very good effect. It helps on :
We are activated carbon manufacturer integrating scientific research, development, production and sales. the product categories cover wood activated carbon, coal activated carbon, honeycomb activated carbon, coconut shell activated carbon, fruit shell activated carbon and other activated carbon product.