Wine And Beer - Tongke

Wine And Beer

Activated carbon is widely used in wine production and post-processing of liquor, wine for the removal of sediment (turbidity liquor, wine, beer, removal of pectin, protein, yeast, etc.), to improve wine quality, accelerate the aging of wine remove odor and bitter taste in wine and so played a very good effect. It helps on :

Wine - Removal of haze, odor and decolorization
Beer - Modification of taste

Call Us :
+86-18928289566

Room 12-11,Nancheng Street,Dongguan City,Guangdong Province,China

Email :
tongkecarbon@dghxt.com

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We are activated carbon manufacturer integrating scientific research, development, production and sales. the product categories cover wood activated carbon, coal activated carbon, honeycomb activated carbon, coconut shell activated carbon, fruit shell activated carbon and other activated carbon product.

- +86-18928289566
- tongkecarbon@dghxt.com
- +8618928289566

Products

Pellet Activated Carbon
Granular Activated Carbon
Powdered Activated Carbon
Honeycomb Activated Carbon
Wood Based Activated Carbon
Coconut Shell Activated Carbon