With the upgrading of food safety standards and consumer demand for high-quality edible oil, modern oil refining requires efficient removal of trace contaminants, peculiar smells and pigment impurities. Traditional bleaching methods have limitations in safety and purification effect. As a safe, efficient and food-grade adsorbent, activated carbon has become an essential auxiliary material for edible oil refining, widely used in vegetable oil, palm oil and other oil product processing.

Removable Impurities & Substances

• Harmful trace pollutants: Effectively adsorbs polycyclic aromatic hydrocarbons (PAHs), dioxins and other toxic substances that are difficult to remove by conventional processes, complying with global food safety regulations.
• Color and odor impurities: Eliminates natural pigments, oxidized peculiar smells and rancid substances to improve oil clarity and flavor.
• Oxidative impurities: Removes residual trace metals and oxidative derivatives, delaying oil oxidation and extending shelf life.

Our Professional Activated Carbon Treatment Solutions

• Food-grade powdered activated carbon: Low ash and high porosity design, suitable for oil decolorization and deodorization, with high adsorption efficiency and low oil loss rate.
• Special pollutant removal carbon: Customized formula for trace toxin removal, meeting high-standard refined oil production needs.
• Composite refining solution: Matches clay refining process to optimize overall purification effect, reducing production costs while ensuring product safety.